Reverse Sear Steak Recipe

Once you try the exceptional flavors in this reverse sear steak recipe, you won’t want to return to the old way of cooking beef.

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I was floored when I took my first bite of this steak, and there is no way I’m ever making steak any other way; it’s that good.

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INGREDIENTS:

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Start by patting dry the steak on all sides with a paper towel.

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Next, season the steak on all sides with coarse salt and cracked pepper as you would before cooking it.

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When you’re ready to prepare it, preheat the oven to 200° to 225°. Place the steak on the rack over a sheet tray in the middle of the oven and cook for roughly 45 to 60 minutes.

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Remove the steak from the oven and briefly set it to the side.

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Add the olive oil to a 10” cast iron or carbon steel pan and heat over high heat until the oil smokes lightly.

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Swipe up for full recipe!

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Coulotte Steak Recipe

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