Quick and Easy Corn Chowder Recipe

This easy-to-prepare creamy Corn Chowder Recipe comes together in under one hour and is the perfect late-summer soup.

To this day, this is one of my most requested recipes for family and friends.

INGREDIENTS:

– corn – bacon – sweet onion – celery – red bell pepper – garlic

Add some corn in the husk to a sheet tray and bake it at 425° for about 25 minutes.

In the meantime, render the bacon fat in a large pot until crispy brown. Once cooked, set the lardons aside.

Add the onions, celery, peppers, and garlic to the rendered bacon fat and cook until browned over medium heat.

Deglaze with the cream sherry and cook until it has been absorbed; only a small amount remains.

Now, remove the corn from the oven and cool slightly before shucking. Trim the kernels off the cob and add them to the pot with sautéed vegetables and the potatoes.

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