Potato Wedges Recipe (JoJo Potatoes)

This easy-to-make Potato Wedges Recipe is coated in spices and seasonings, roasted until golden brown on the outside, and fluffy and tender in the middle.

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My daughter is in love with these potatoes and requests them often; she adores them that much.

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INGREDIENTS:

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Cut the rinsed and scrubbed potatoes into wedges by cutting them in half, in half again, and in half one more time.

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Next, add them to a bowl and thoroughly mix them with olive oil, paprika, onion granules, garlic granules, cheese, salt, and pepper.

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Place them on a sheet tray lined with parchment paper in a single layer cut side down.

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Bake them in the oven at 450° for 12 to 13 minutes.

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Flip the potatoes to the other cut side and bake at 450° for 12 to 13 minutes.

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Swipe up for full recipe!

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Classic Potatoes Anna Recipe (Pommes Anna)

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