Pork Chops with apples is an incredible combination of delicious savory and sweet flavors that make for the easiest and best weeknight meal.

Ingredients:

Bone in pork chops

Olive oil

Fresh thyme

Unsalted butter

Baked apples

Sea salt and pepper

1

Make the ½ recipe for baked apples and keep warm.

2

Season the pork chops on both sides with salt and pepper.

3

Add the olive oil to a large frying pan over high heat.

4

Once it begins to lightly smoke, add in the pork chops and turn the heat down to medium-high heat.

5

Add in the butter and thyme and cook for 7-8 minutes per side or until golden brown and the desired internal temperature is achieved.