Pork Chops with Apples

Pork Chops with apples is an incredible combination of delicious savory and sweet flavors that make for the easiest and best weeknight meal.

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They’re flavorful and when the cooked right is extremely tender and juicy.

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INGREDIENTS:

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Make the ½ recipe for baked apples and keep warm.

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Season the pork chops on both sides with salt and pepper.

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Add the olive oil to a large frying pan over high heat and once it begins to lightly smoke, add in the pork chops and turn the head down to medium-high heat.

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Add in the butter and thyme and cook for 7-8 minutes per side or until golden brown and the desired internal temperature is achieved.

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Rest the pork for 3-4 minutes before serving with the baked apples.

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Swipe up for full recipe!

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SMOKED PULLED PORK SHOULDER

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Pork Chops with Apples