Pork Chop Brine Recipe

This simple-to-prepare pork chop brine recipe comes together in minutes and is the perfect technique to elevate your dish’s taste greatly.

Whether you are using boneless or bone-in chops, you will be amazed at how delicious this makes them.

INGREDIENTS:

– coarse salt – light brown sugar – peppercorns – thyme sprigs – yellow onion – garlic cloves

Add the salt, sugar, pepper, thyme, garlic, onion, and water to a medium-sized sauce pot.

Place the pot over high heat, bring it to a boil, and cook until the salt and sugar are completely dissolved.

Using a large spoon, stir in the ice until it completely melts.

Transfer the brine to a container and chill it in the refrigerator for 20 to 30 minutes so that it can be used quickly.

How to Store: Cover and keep it in the refrigerator for up to 4 days. Freeze it covered for up to 3 months. However, you’ll need to thaw it in the refrigerator for 1 day before it is ready to use.

Swipe up for full recipe!

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