Pommes Aligot Recipe

This Pommes Aligot Recipe is a delicious potato side dish loaded with cream, garlic, and cheeses to make an incredibly rich, cheesy, mashed potato dish.

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These will quickly become your and your family’s new favorite potato recipe.

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INGREDIENTS:

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Peel, quarter, and thickly slice the potatoes.

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Add them to a medium-sized pot of boiling salted water.

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In the meantime, shred the cheese or cheeses.

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Once the potatoes are tender, drain them.

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Transfer the drained potatoes to a food mill or ricer and mill the potatoes into the drained medium-sized pot.

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Swipe up for full recipe!

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Lyonnaise Potatoes Recipe

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