These easy-to-make, tasty, pickled carrots are a wonderful snack or served alongside your favorite dish or even on a charcuterie board.

Ingredients:

Carrots

Salt

Sugar

Water

Vinegar

Mustard Seeds

1

Prepare the carrots in whatever shape you’d like.

2

Place the cut carrots in a jar along with a few garlic cloves, thyme, and sliced peppers.

3

Next, make the brine and bring it to a boil over high heat. Ensure the salt and sugar are completely dissolved before removing them from the burner.

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