The incredible flavors that come from the combination of sweet earthy beets and brine are nothing short of delicious.

Ingredients:

Beets

Salt

Sugar

Water

Vinegar

Mustard Seeds

1

Slice off the stem end of the beets. Place them in a pan or pot cut side down along with water.

2

Cover and roast in the oven for 1 hour at 350°. Remove them from the pot and let them cool for about 30 minutes.

3

Using gloves, clean hands, or paper towels, remove the outside peelings of the beets.