Pesto Vinaigrette Recipe
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This tasty 3-ingredient pesto vinaigrette recipe comes together in minutes and is an amazing dressing to serve with your next salad.
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You will be blown away at how flavorful this vinaigrette is.
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INGREDIENTS:
– pesto
– white wine vinegar
– olive oil
– salt and cracked pepper
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Add the pesto and vinegar together in a medium-sized bowl.
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Slowly whisk in the oil until the dressing becomes emulsified.
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Store or serve the pesto vinaigrette.
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How to Store:
Place in an airtight container in the refrigerator for 5 to 7 days. This will not freeze.
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