Pesto Vinaigrette Recipe

This tasty 3-ingredient pesto vinaigrette recipe comes together in minutes and is an amazing dressing to serve with your next salad.

You will be blown away at how flavorful this vinaigrette is.

INGREDIENTS:

– pesto – white wine vinegar – olive oil – salt and cracked pepper

Add the pesto and vinegar together in a medium-sized bowl.

Slowly whisk in the oil until the dressing becomes emulsified.

Store or serve the pesto vinaigrette.

How to Store: Place in an airtight container in the refrigerator for 5 to 7 days. This will not freeze.

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