Peruvian Chicken Recipe (Pollo a la Brasa)

This delicious Peruvian Chicken Recipe is marinated with spices, herbs, and soy sauce overnight and roasted to perfection for an extremely flavorful dish.

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You will immediately fall in love with this chicken once you see how easy it is to make and how tasty it is.

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INGREDIENTS:

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Add the seeds to a medium-sized sauté pan and cook over low to medium heat.

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Transfer them to a mortar and pestle and grind until finely ground.

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Next, add the garlic and ginger and grind using the pestle.

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Add the rosemary, huacatay, vinegar, soy, oil, and aji panca, and mix until combined.

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Alternatively, to the huacatay, grind 3 to 4 large fresh mint leaves.

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Swipe up for full recipe!

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Chicken Milanese Recipe

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