Peruvian Beans Recipe

This tasty Peruvian Bean Recipe combines beans with thick-cut bacon and caramelized onions, cooking until creamy and delicious.

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It quickly became a family favorite after being served at a local Peruvian restaurant.

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INGREDIENTS:

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Submerge the beans in cold water by about 4 to 5 inches in a container overnight.

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Add the bacon over low to medium heat in a large Dutch oven or pot and frequently stir until the fat is rendered and the bacon lardons are browned.

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Set the bacon to the side and add the onions to the pot.

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Season with salt and occasionally stir for 10 to 12 minutes or until lightly browned and soft.

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Stir in the garlic and cook just until fragrant, which only takes about 30 to 45 seconds.

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Swipe up for full recipe!

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Homemade Baked Beans Recipe from Scratch

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