Perfect Shrimp Scampi Recipe

CHEF BILLY PARISI

Scampi is obviously a European word and more specifically Italian. They are tiny langoustines similar to mini lobsters that can be found all throughout western Europe.

– 3 tablespoons olive oil – 12 finely minced garlic      cloves – 3 pounds peeled and      deveined 21/25 shrimp – ½ cup white wine – juice of 1 lemon – 3 tablespoons chopped      parsley – 1 stick unsalted butter – sea salt crushed red      pepper flakes, and pepper      to taste

INGREDIENTS

White Scribbled Underline

STEP 1

Start by peeling your shrimp leaving the tail on.  You can also remove it if you’d like it as it is mostly cosmetic.

STEP 2

Next, gently cook some garlic over low to medium heat in a large pan with olive oil just until you smell it.

STEP 3

Add the shrimp in and cook and stir for about 60 to 90 seconds.

STEP 4

Deglaze with white wine and cook the shrimp for a further 60 to 90 seconds while continuing to stir.

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