Learn how to make the perfect baked potato every single time while making it salt-crusted and crispy on the outside and deliciously tender on the inside.

Ingredients:

Baking potatoes

Olive oil

Salt

1

Wash potatoes on all sides and dry with a towel.

2

Coat each potato in a bowl of salted olive oil until it is completely coated.

3

Place the salted baked potato on a cookie sheet tray lined with parchment paper and bake at 375° for 60 minutes.

4

When they are done cooking serve whole, or slice in the center and push the outsides to the middle and serve.