You will love this simple to prepare Pasta Alla Gricia Recipe with crispy guanciale in a tasty Pecorino Romano Sauce. This pasta dish has only four ingredients and it is beyond delicious.

Ingredients:

Guanciale

Cheese

Water

Pasta

1

Add some sliced guanciale to a medium-size saucepan over low to medium heat and cook until browned and slightly crispy.

2

Next, add some pasta water to the pan with the guanciale to help stop the cooking process. Turn the heat off.

3

Pour in some pecorino Romano cheese and mix using a rubber spatula or spoon until it is combined and emulsified. Set aside.

4

Boil the pasta according to its package and then add it in portions to the pan with the guanciale cheese sauce to not overload it with pasta water.

5

Mix using the spatula until combined, and then add on more cheese, pasta water, salt, and pepper, and continue to mix until thick and creamy.