These homemade truffle fries are taken to the next level with the addition of parmesan and truffle oil in this recipe. Once you try these, you won’t want a regular french fry again.

Ingredients:

French Fries

Truffle Oil

Cheese

Seasonings

1

Wash and cut the potatoes into thick batonnet like slices.

2

Rinse the potatoes well washing off as much starch as possible.

3

Add the fries to hot oil in a pan or in a deep fryer at 300° for 3 minutes.  Shake after 90 seconds.

4

Remove the fries and set them aside until ready to serve them.  Turn the heat up until the oil reaches 350°.

5

When it comes time to serve the fries, this can be done right away, add the pre-fried fries to the fryer a few handfuls at a time and cook for 5-6 minutes or until the edges are browned.