Panzanella Salad Recipe

This delicious Italian Panzanella Salad Recipe is loaded with bread, tomatoes, cucumbers, onions, and basil for the perfect side salad.

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You will love this salad which is definitely different from the normal greens salad you see every day.

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INGREDIENTS:

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Start by slicing the bread about 1” thick.

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Next, cut the bread into 1” cubes.

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Pour ¼ cup of olive oil into a large non-stick skillet over low to medium heat.

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Add the cubed bread and frequently toss it around for 4 to 6 minutes.

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The bread should be slightly toasted and crunchy on the outside but still soft in the middle.

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Swipe up for full recipe!

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Classic Nicoise Salad Recipe

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