This incredibly flavored pan seared Chilean sea bass is served with Mediterranean-style vegetables and is finished with fresh basil. You won’t believe how fast this restaurant-style recipe comes together.

Ingredients:

Oil

Butter

Sea Bass

Tomatoes

Peppers

Olives

Shallots

Garlic

Potatoes

1

Add olive oil to a large saucepan over high heat and sear the baby potatoes for 3 to 4 minutes.

2

Next, add in the onions and cook for a further minute before adding in the garlic, olives, peppers, and tomatoes and sautéing for 2 more minutes.

3

Deglaze with white wine and cook for 2 minutes, season with salt and pepper, and fold in fresh basil. Set aside.

4

Pat the sea bass down with paper towels and then season both sides with salt and pepper.

5

Add some oil to a large frying pan and heat over high heat until it begins to lightly smoke.