Pan Fried Meatballs

These simple pan-fried meatballs are seared on the stovetop in olive oil until perfectly browned and cooked through.

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You will love how easy they are to make and cook.

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INGREDIENTS:

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Remove the crust on the bread and tear it or cut it into small pieces.

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Add them to the bowl along with the beef, garlic granules, onion granules, parsley, eggs, breadcrumbs, Worcestershire, Tabasco sauce, salt, and pepper.

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Thoroughly mix everything until it’s combined.

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Form 12 equal-sized meatballs.

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Add 2 tablespoons of olive oil to a large frying pan over medium heat and fry the meatballs on all sides until golden brown.

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Swipe up for full recipe!

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Classic Patty Melt Recipe

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