Oysters Rockefeller Recipe

This fresh Oysters Rockefeller recipe is served on the half shell and is coated in cream, prosciutto ham, and cheese for an unbelievable appetizer.

Even if you aren’t sure about oysters, the flavor in this recipe is amazing.

INGREDIENTS:

– olive oil – yellow onion – garlic – heavy cream – baby spinach – oysters

The first part of making this is shucking the oysters.

When making this, I like to caramelize up some garlic and onions in a sauté pan.

Add some cream and cook it until it becomes super thick, like an alfredo sauce.

From there, I fold in some baby spinach and cook it over low heat until just wilted but not mushy.

While you keep that tasty cream sauce warm, you want to cook the shucked oysters gently and quickly in some olive oil in a separate pan.

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