Old Fashioned Apple Crisp Recipe

This delicious old-fashioned apple crisp recipe is easy-to-make and topped off with vanilla ice cream and caramel sauce for the ultimate crowd-pleasing dessert.

You will love the simplicity of this tasty treat.

INGREDIENTS:

– flour – brown sugar – oats – sea salt – cinnamon – granny smith apples

Start making the oat streusel topping by combining flour, brown sugar, oats, cinnamon, and salt in a bowl.

Next, cut in the butter using a pastry knife until the butter is blended into the mixture and is the size of cous cous.

Fold in the finely chopped nuts using a rubber spatula. Place the mixture in the freezer.

Peel, slice in half, core, slice in half again, and thickly slice the apples. They should be about a ½” inch thick.

Place the apples in a large bowl with flour, cinnamon, brown sugar, nutmeg, and rum.

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