Mustard Sauce Recipe

This delicious, easy-to-make Mustard Sauce Recipe combines reduced cream with garlic and yellow mustard, making it the perfect sauce for any dish.

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If you’re looking for a quick last-second sauce to elevate your main entrée, then this is it.

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INGREDIENTS:

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Add the oil to a medium-sized sauté pan over medium heat and heat it for 45 to 60 seconds.

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Stir in the shallots and garlic and cook for 2 to 3 minutes or until lightly browned.

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Deglaze with the wine and cook until only 1 to 2 tablespoons of the wine remains, about 3 minutes.

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Pour in the cream and cook until it is reduced by 25% and is thick enough to coat the back of a spoon easily.

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Finish the sauce with salt, pepper, yellow mustard, and optional chives.

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Swipe up for full recipe!

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Homemade Ketchup Recipe

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