Mulligatawny Soup Recipe

This Mulligatawny Soup Recipe is loaded with apples, chicken, and curry for an unbelievably delicious recipe that is sure to be a family favorite.

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Like any soup, this is a one-pot recipe and if you ask me tastes even better over time as flavors begin to infuse and come out.

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INGREDIENTS:

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In a large hot pot, add in sesame oil and sauté the garlic, onions, carrots, celery, peppers and sweet potatoes.

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Once the vegetables are browned add in the apples, curry powder, and chicken breasts and cook for 5 to 7 minutes.

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Once spices are infused in the vegetables, add in the stock and bring to a boil. Once boiling whisk in the cornstarch-water combination to thicken it.

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Turn the heat down and simmer for 10 to 15 minutes. Finish with cilantro, coconut milk and adjust the seasonings.

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Serve with optional garnishes.

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Swipe up for full recipe!

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IRISH BEEF STEW RECIPE WITH GUINNESS

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