Elote is an incredibly delicious Mexican street corn recipe where corn on the cob is smothered in mayonnaise, crema, spices, and cheese for an irresistible flavor.

Ingredients:

Corn

Mayonnaise

Crema

Cotija Cheese

Chile Powder

Limes

1

Shuck the corn and boil it in salted water for 10 to 12 minutes. 

2

Mix the mayonnaise, crema, and optional salt until combined.

3

Pierce the bottom of the corn with a skewer to help hold it. Brush the cooked corn on the cob with melted butter.