This delicious Picadillo recipe is loaded up with slow-cooked shredded beef and vegetables in a delicious zesty tomato and chile broth. The flavors in this recipe are incredible as this will quickly become your new favorite comfort meal.
In a large rondeau pot with a small amount of oil pan over medium-high heat, roast some tomatoes, tomatillos, garlic, onions, and cumin seeds. Set aside for later.