These awesome sweet meringue mushrooms are an easy-to-make fun snack to eat or can be used as a decoration on any of your baked goods. You will love the way these look once they are finished.

Ingredients:

Egg Whites

Cream of Tartar

Chocolate

Fine Sugar

Cocoa Powder

1

Add the egg whites to the bowl of a stand mixer along with the cream of tartar and whip and medium speed using the whisk attachment until soft peaks have formed.

2

Next, turn the speed to medium-high and slowly add in the sugar until it is mixed in.

3

Put the speed to high and whisk for 2 to 3 minutes or until stiff peaks have formed.

4

Transfer the meringue to a piping bag with a ½” round tip.

5

Use half of the meringue to make round dollops using a circular motion onto a cookie sheet tray lined with parchment paper.