Meatball Sauce Recipe
See Recipe
This tasty Meatball Sauce recipe features tender herb-filled meatballs pan-seared and simmered in a delicious, simple tomato sauce.
See Recipe
My family loves this recipe so much that I usually double it and freeze it for future meals.
See Recipe
INGREDIENTS:
– loaf of italian bread
– ground beef
– sweet italian sausage
– eggs
– italian breadcrumbs
– parmigiano reggiano
See Recipe
Submerge the bread entirely in cold water and let it sit for 5 to 6 minutes or until soaked and soft.
See Recipe
Next, squeeze as much water from the bread as possible.
See Recipe
Add it to a large bowl with beef, Italian sausage, fresh rosemary and basil, eggs, breadcrumbs, cheese, 1/2 cup of onion, 2 finely minced garlic cloves, salt, and pepper.
See Recipe
Mix everything thoroughly until it is completely combined.
See Recipe
Form the mixture into 24 equal-sized meatballs. They’ll be about the size of golf balls.
See Recipe
Swipe up for full recipe!
See Recipe
Italian Wedding Soup Recipe
Loco Moco Recipe