Meatball Sauce Recipe

This tasty Meatball Sauce recipe features tender herb-filled meatballs pan-seared and simmered in a delicious, simple tomato sauce.

My family loves this recipe so much that I usually double it and freeze it for future meals.

INGREDIENTS:

– loaf of italian bread – ground beef – sweet italian sausage – eggs – italian breadcrumbs – parmigiano reggiano

Submerge the bread entirely in cold water and let it sit for 5 to 6 minutes or until soaked and soft.

Next, squeeze as much water from the bread as possible.

Add it to a large bowl with beef, Italian sausage, fresh rosemary and basil, eggs, breadcrumbs, cheese, 1/2 cup of onion, 2 finely minced garlic cloves, salt, and pepper.

Mix everything thoroughly until it is completely combined.

Form the mixture into 24 equal-sized meatballs. They’ll be about the size of golf balls.

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