Maine Lobster Roll Recipe (Mayonnaise)

This Maine Lobster Roll Recipe features large chunks of lobster mixed with mayonnaise, lemon, and celery served on a toasted split-top bun.

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It is the perfect summer dish, and you will love how flavorful and delicious these rolls are.

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INGREDIENTS:

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When using live lobsters, add them to a tray and place them in a freezer for 20 to 30 minutes.

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In the meantime, bring a large pot of water to a boil.

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Once the water is boiling, add enough salt so that the water tastes as salty as the ocean.

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Place in the lobsters head first, cover the pot, and cook for 4 minutes per pound.

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Once the lobster is done cooking, the shell will be bright red.

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Swipe up for full recipe!

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