This Lyonnaise Potatoes recipe is roasted with caramelized onions and finished with a hint of vinegar for the most flavorful potato side dish ever.

Ingredients:

Oil

Russet potatoes

Garlic

Yellow onions

White wine vinegar

Unsalted butter

Parsley

Salt and pepper

1

Start by slicing some large russet potatoes, keep the skin on them.

2

Peel and thickly slice yellow or white onions.

3

Add some clarified butter or oil to a large frying pan over medium heat.

4

Place in the onions and cook for 15-20 minutes or until browned.

5

Next, add the potato slices to the pan and sauté over medium to high heat for 10 to 12 minutes or until lightly browned.