Lomo Saltado Recipe

Learn how to make this tasty Peruvian Lomo Saltado recipe of stir-fried beef with peppers and onions in an umami soy-beef sauce for an incredible weeknight meal.

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My family could not stop eating this, and we loved the sauce.

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INGREDIENTS:

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Start by toasting the rice over low heat for 5 to 6 minutes or until it becomes milky white.

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Add the boiling water to the pot. Season it with salt. Cover with a lid and cook over low heat for 12 to 15 minutes.

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Slice the beef tenderloin into 1” cubes and place it in a large bowl. Mix it with two tablespoons of avocado oil, salt, pepper, and cumin, then set it to the side.

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Fill a large pot halfway full with oil and heat over medium heat until it reaches 350°.

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Peel and slice the potatoes into large French fries. Add them to the hot oil and cook for 2 minutes.

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Swipe up for full recipe!

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Loco Moco Recipe

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