Lobster Roll Recipe (Original Connecticut-Style)

This delicious lobster roll recipe is coated in melted butter, served warm over a toasted bun, and garnished with chives. It’s the ultimate summer dish.

Once you try it, you will immediately be obsessed.

INGREDIENTS:

– lobsters – unsalted butter – juice of ½ lemon – coarse salt – top buns

When using live lobsters, add them to a tray and place them in a freezer for 20 to 30 minutes.

In the meantime, bring a large pot of water to a boil.

Once the water is boiling add enough salt so that the water tastes as salty is the ocean.

Place in the lobsters, cover the pot, and cook for 4 minutes per pound.

If you want to steam them, add 2 inches of water to the bottom of a pot with enough salt to taste as salty as the ocean and bring it to a boil.

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