Lemon Butter Chicken Cutlets Recipe
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This Lemon Chicken Cutlets Recipe features perfectly cooked golden brown breaded chicken topped off with a delicious herb lemon butter sauce.
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You will love how flavorful this dish is and how easy it is to make.
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INGREDIENTS:
– chicken cutlets
– shallot
– garlic cloves
– dry white wine
– sage leaves
– unsalted butter
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Prepare the chicken cutlets and keep them warm.
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Add the oil to a large frying pan and heat over medium heat for 1 to 2 minutes or just until hot.
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Stir in the shallots and garlic and cook for 1 to 1 ½ minutes or until lightly browned but cooked.
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Deglaze with the white wine and add in the fresh sage leaves.
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Cook the wine until au sec or almost gone, which takes about 2 to 3 minutes.
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