Lemon Butter Chicken Cutlets Recipe

This Lemon Chicken Cutlets Recipe features perfectly cooked golden brown breaded chicken topped off with a delicious herb lemon butter sauce.

You will love how flavorful this dish is and how easy it is to make.

INGREDIENTS:

– chicken cutlets – shallot – garlic cloves – dry white wine – sage leaves – unsalted butter

Prepare the chicken cutlets and keep them warm.

Add the oil to a large frying pan and heat over medium heat for 1 to 2 minutes or just until hot.

Stir in the shallots and garlic and cook for 1 to 1 ½ minutes or until lightly browned but cooked.

Deglaze with the white wine and add in the fresh sage leaves.

Cook the wine until au sec or almost gone, which takes about 2 to 3 minutes.

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