This tasty Garlic Yogurt sauce recipe adds a punch of flavor with its tangy, garlicky, combination making it perfect for dishes such as kibbeh.

Ingredients:

Olive oil

Garlic cloves

Whole milk yogurt

Cold water

Cornstarch

Short-grain rice

Chopped fresh mint

Salt to taste

1

Add some olive oil to a saucepot and cook some garlic in it over low heat, just until fragrant.

2

Next, add the yogurt and turn the heat to high.

3

In a pourable container whisk together water and corn starch until combined.

4

Pour the water and cornstarch mixture into the pan with the yogurt over high heat and slowly pour it in while continuing to whisk.

5

Once the mixture begins to boil and becomes thick, turn the heat down to low and whisk in cooked short-grain rice, salt, and chopped fresh mint, and serve.