This incredible Middle Eastern Kibbeh Recipe is small croquet-like balls using lamb, bulgur wheat, and spices for an amazing meal.

Ingredients:

Cold water

Bulgur wheat

Ground lamb

Yellow onions

Lebanese 7 spice

Fresh basil leaves

Fresh mint leaves

Sea salt

Olive oil

1

Pour some water over the bulgur wheat just until covered and mix and set aside for 15-20 minutes.

2

Next, caramelize some onions in olive oil in a large frying pan over low to medium heat until well browned, which takes about 20 minutes.

3

Turn the heat to high and add in the ground lamb and cook until lightly browned and cooked throughout. Stir often.

4

Stir in the spice blend, fresh basil, fresh mint, salt, and toasted pine nuts, and set aside.

5

Transfer the bulgur to a food processor along with some onions and pulse on high speed until the onions are finely minced.