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Kibbeh Recipe
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This incredible Middle Eastern Kibbeh Recipe is small croquet-like balls using lamb, bulgur wheat, and spices for an amazing meal.
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Ingredients:
Cold water
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Bulgur wheat
Ground lamb
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Yellow onions
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Lebanese 7 spice
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Fresh basil leaves
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Fresh mint leaves
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Sea salt
Olive oil
Full Ingredients
1
Pour some water over the bulgur wheat just until covered and mix and set aside for 15-20 minutes.
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2
Next, caramelize some onions in olive oil in a large frying pan over low to medium heat until well browned, which takes about 20 minutes.
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3
Turn the heat to high and add in the ground lamb and cook until lightly browned and cooked throughout. Stir often.
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4
Stir in the spice blend, fresh basil, fresh mint, salt, and toasted pine nuts, and set aside.
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5
Transfer the bulgur to a food processor along with some onions and pulse on high speed until the onions are finely minced.
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