Kalbi Recipe (Korean Short Ribs)
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This Korean-style short ribs recipe known as Kalbi is marinated overnight in a tasty sweet fruit marinade and grilled to perfection.
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You will quickly fall in love with how delicious these are.
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INGREDIENTS:
– yellow onion
– garlic cloves
– fresh ginger
– water
– soy sauce
– light brown sugar
– mirin
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Add all of the ingredients except for the ribs and green onions to a blender and blend on high speed until smooth.
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Transfer the mixture to a plastic zip bag and completely submerge the ribs in the marinade. Marinate in the refrigerator for 12 hours or overnight.
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Add the ribs from the marinade to a hot grill between 450° and 550° and cook for 3 to 4 minutes per side or until dark grill marks have formed.
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Remove from the grill, garnish with optional additional sesame seeds and sliced green onions, and serve right away.
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Store these ribs covered in the refrigerator for up to 4 days. The ribs will actually freeze well covered for up to 3 months. See the reheating instructions above.
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