Italian Breaded Steak Recipe
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This family favorite Italian Breaded Steak recipe of breaded and pan-seared beef is cooked until golden brown for the perfect quick weeknight meal.
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We’ve been making this recipe since I was a little kid, and it’s still one of my favorite things to cook and eat.
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INGREDIENTS:
– italian breadcrumbs
– beef tenderloins
– olive oil
– avocado oil
– salt
– pepper
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Make the seasoned Italian breadcrumbs and briefly set them to the side in a large shallow bowl or cake tin.
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Next, gently pound the steak on both sides between parchment or plastic wrap until it is roughly ¾” to 1” thick.
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Season the steak on both sides with salt and pepper.
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Next, add 1/3 cup of olive oil to a large shallow bowl or cake tin.
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Coat the seasoned steak in the olive oil and drain off any excess.
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