Italian Bread Crumbs Recipe

This simple-to-prepare Italian Bread Crumbs recipe is jam-packed with spices, herbs, and cheese and makes for an unbelievable coating to fish, chicken, pork, or beef.

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My family has been making and using this since I was born, and it’s still one of my favorite things to add to food.

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INGREDIENTS:

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Place the bread crumbs in a medium-sized bowl.

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Stir in the onion granules, garlic granules, parsley, salt, pepper, and cheese until combined.

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Store them or use them.

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How to Store: Cover with an airtight container in the refrigerator for up to 6 weeks. These will freeze well for up to 1 year.

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Swipe up for full recipe!

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How to Make Homemade Bread Crumbs

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