Israeli Salad Recipe
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This simple-to-make Israeli Salad recipe of fresh tomatoes, cucumbers, onions, and parsley in a tasty lemon dressing perfectly accompanies any meal.
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You will love how easy this is to prepare and how much flavor it brings to main Middle Eastern entrees.
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INGREDIENTS:
– Roma Tomatoes
– Persian cucumbers
– white onion
– fresh parsley
– lemons
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Add the tomatoes, cucumbers, onions, parsley, salt, and pepper to a large bowl.
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Squeeze in the fresh lemon juice.
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Drizzle the olive oil all around the vegetables and outside the bowl.
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Using a large spoon, fold the ingredients together until all the vegetables are coated.
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Adjust the seasonings with lemon juice, salt, and pepper, and serve.
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