Searing steak can often be intimidating but once you learn the basic technique of doing it, you won’t believe how easy it is to do.

Ingredients:

Strip Steak

Oil

Unsalted butter

Garlic cloves

Fresh thyme

Sea salt

Cracked pepper 

1

Season your piece of meat generously with salt and pepper.

2

Next, add some cooking oil to a large frying pan over high heat until it begins to lightly smoke.

3

Place the steak into the center of the pan and immediately turn the heat down to medium-high.

4

Add in some garlic cloves, fresh thyme or rosemary sprigs, and unsalted butter.

5

Cook the steak for 45 seconds before moving it all around the pan to ensure it becomes browned on every square millimeter of the steak.

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