Fire up those grills and try these slow roasted Honey-Hoison Grilled Spare Ribs right over the open flame!

Ingredients:

Pork Spare Ribs

Chinese 5-spice

Hoisin

Soy Sauce

Honey

Sherry

Tomato Ketchup

Apple Cider Vinegar

Kosher Salt

1

Preheat the grill to 300° or medium heat.

2

In a medium sized pot whisk together the hoisin, soy sauce, honey, sherry, ketchup, and apple cider vinegar.

3

Place the ribs on a sheet pan and thoroughly rub the 5-spice, salt and pepper into the meat and let sit for 1 hour.

4

After the ribs have marinated, place them bone side down on the coolest parts of the grill.

5

Baste with the honey-hoisin sauce every 30 minutes.