Honey Butter Recipe

This super easy-to-make honey butter recipe comes together in minutes and goes well on bread and proteins to help take them to the next level.

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I make compound butter like this one pretty often because they go so great on so many things.

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INGREDIENTS:

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In a medium-sized bowl, whisk together all of the ingredients until they are combined.

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Cover and store in the refrigerator until it is ready to be used.

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Store covered in the refrigerator for up to 3 weeks. Freeze covered for up to 6 months.

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To get the honey to pour easier, simply heat it in a microwave-safe bowl for 20 to 30 seconds.

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My suggestion is to pull the butter out at room temperature for 1 hour and let it soften slightly so that it is easy to apply to food.

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Swipe up for full recipe!

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THE BEST HONEY HAM GLAZE RECIPE

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