These sugared cranberries do a great job of cutting back on the bitterness after taste that cranberries can leave behind. They are perfect for eating and do a great job of sprucing up the aesthetics of your sweet cakes, tortes, or cupcakes.

Ingredients:

Cranberries

Sugar

Water

1

Add the water and sugar to a small-size pot and heat over medium heat until the sugar is completely dissolved into the water to make a simple syrup.

2

Remove the pot from the burner and cool slightly for 3-4 minutes.

3

Put the cranberries into the pot and stir for 1 to 2 minutes to coat.

4

Remove the cranberries using a slotted spoon and spread out over a cookie sheet tray lined with parchment paper and cool for about 30 to 45 minutes.

5

Next, toss the coated cranberries in a bowl of sugar, in batches, to completely coat them and give them a frosted look.