Homemade Stracciatella Soup Recipe

This delicious Italian Stracciatella soup recipe is one of the easiest to make most comforting soups of all time.

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You will love this full-flavored simple protein-rich soup.

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INGREDIENTS:

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Bring the brodo to a hot simmer and adjust the seasonings with salt and pepper.

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In a medium size bowl vigorously whisk together the eggs, cheese, semolina, lemon zest, and parsley until well combined.

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Slowly pour the egg mixture into the brodo while continuously stirring until the eggs are cooked and resemble rags, which only takes 1 to 2 minutes.

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Finish by folding in the spinach until it is wilted and mixed in.

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Garnish the soup with additional cheese, parsley, and optional red pepper flakes and olive oil.

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Swipe up for full recipe!

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HOMEMADE CREAM OF MUSHROOM SOUP

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