This amazing homemade sauerkraut recipe is loaded with flavor and is so incredibly easy to make from scratch.

Ingredients:

Cabbage

Salt

Caraway Seeds

1

Core and quarter 1 head of green cabbage and then thinly sliced using a mandolin.

2

Add the shredded cabbage to a bowl and sprinkle on sea or kosher salt.

3

Using your hands squeeze the cabbage very firmly and vigorously for about 4 to 5 minutes to help break down the cabbage and secrete its own liquid.

4

Once there is about a ½ cup of liquid in the bottom of the bowl mix in optional caraway seeds.

5

Transfer the cabbage and liquid to a large, sterilized mason jar.