Homemade Pumpkin Roll Cake

You will absolutely love how easy it is to make this classic pumpkin roll cake -stuffed up with a sweet cream cheese filling.

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It’s a great, easy to prepare dessert, and obviously, with pumpkin flavors, it’s seasonal and festive as well.

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INGREDIENTS:

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Preheat the oven to 350°. In a large bowl sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

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Next, add in the eggs, sugar, pumpkin puree, and vanilla extract and whisk until it is completely combined and smooth.

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Transfer the batter to a cookie sheet tray lined with parchment paper and evenly spread it out using a rubber spatula. Bake the cake in the oven at 350° for 15 to 17 minutes.

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While the cake is baking generously sift powdered sugar onto a large clean kitchen towel. When the cake is done baking invert it right onto the kitchen towel and then immediately roll it up.

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Cool the cake completely on a cooling rack to room temperature. While the cake is cooling, add the cream cheese, butter, and vanilla extract to a stand mixer with the paddle attachment and whip.

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Swipe up for full recipe!

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LAYERED RUM PUMPKIN CAKE

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