This unorthodox homemade pineapple upside-down cake will absolutely be your new go-to recipe after making this.

Ingredients:

Pineapple

Cherries

Nuts

Flour

Sour Cream

Sugar

Butter

Vanilla

1

Process some walnuts and/or pistachios until it becomes like a course meal.

2

Add to a 9” cake round with parchment paper and non-stick spray and spread it out and gently pack down. Bake then let it cool.

3

Next, whisk together the flour, baking soda, baking powder, and salt until combined. Set aside.