Homemade Maryland Crab Cakes Recipe

Crab cakes are a combination of lump crab mixed with spices, eggs, mayonnaise, and breadcrumbs that are then formed into balls and deep fried.  They are most often served as an appetizer, and you’ll even see them as a sandwich.

Lump Crab Breadcrumbs Spices Eggs Mayonnaise

INGREDIENTS

White Scribbled Underline

STEP 1

In a large bowl gently combine together all of the ingredients until they are thoroughly mixed together.

STEP 2

Next, form the crab cakes into balls and then gently press them down.

STEP 3

Coat the crab cakes on each side with leftover buttered crackers and set them aside.

STEP 4

Fry the crab cakes in oil for 3-4 minutes per side or until golden brown and cooked through.

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