Homemade Maryland Crab Cakes Recipe
CHEF BILLY PARISI
CHEF BILLY PARISI
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Crab cakes are a combination of lump crab mixed with spices, eggs, mayonnaise, and breadcrumbs that are then formed into balls and deep fried. They are most often served as an appetizer, and you’ll even see them as a sandwich.
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–
Lump Crab
–
Breadcrumbs
–
Spices
–
Eggs
–
Mayonnaise
INGREDIENTS
White Scribbled Underline
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STEP 1
STEP 1
In a large bowl gently
combine together
all of the ingredients until they are thoroughly mixed together.
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STEP 2
STEP 2
Next,
form the crab cakes
into balls and then gently press them down.
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STEP 3
STEP 3
Coat the crab cakes
on each side with leftover buttered crackers and set them aside.
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STEP 4
STEP 4
Fry the crab cakes
in oil for 3-4 minutes per side or until golden brown and cooked through.
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Tap the link below for more Recipe Chef Notes + Tips!
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