This lemon-dill sauce recipe is incredibly easy to make, goes great with any seafood dish, and is bursting with fresh dill and citrus flavors.

You will be using this sauce on all your recipes once you try it.

Lemon-Dill sauce is a simple creamy sauce consisting of few ingredients and is commonly used with fresh seafood and fish recipes.

Ingredients:

Crème Fraiche

Mayonnaise

Dill

Lemon

Chives

Garlic

1

Add all the ingredients to a medium-size bowl.

2

Whisk together until completely combined and refrigerator until ready to use.

Cover and store in the refrigerator for up to 7 days. This sauce will not freeze.