Homemade Lamb Stew Recipe

This delicious lamb stew recipe is jam-packed with chunks of braised lamb, potatoes, and carrots in a tasty broth for an unbelievably tasty meal.

The flavors in this simple-to-prepare dish are off the charts.

INGREDIENTS:

– lamb shanks – olive oil – yellow onion – leeks – dry red wine – carrots

Season the lamb shanks on all sides with salt and pepper.

Add the oil to a large rondeau or Dutch oven pot and heat to high until it smokes lightly.

Place in the lamb shanks, turn the heat down to medium-high and sear on all sides until they are well browned, which takes about 3 to 4 minutes per side.

Remove the lamb shanks and add the onions and leeks to the pan. Turn the heat to low-medium and cook while stirring for 25 to 30 minutes or until well browned.

Deglaze with red wine and cook over high heat until it is mostly absorbed into the onions.

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