Homemade Garlic Aioli Recipe

CHEF BILLY PARISI

Aioli is a tasty sauce consisting of egg yolks, garlic, salt, and olive oil.  Its origin can be traced to the Mediterranean coasts of Spain, Italy, and France.  Aioli is a fantastic garlic-flavored condiment to be added as a dressing or a spreadable sauce to be served on a sandwich, or even as something to be dipped in.

– 2 pasteurized eggs yolk      separated – 1 1/2 teaspoons lemon      juice – 1 finely minced garlic      clove – 1 teaspoon Dijon mustard – 12 ounces olive oil – Salt and lemon juice to      taste

INGREDIENTS

White Scribbled Underline

STEP 1

Vigorously whisk together by hand in a bowl or using a food processor on slow speed, a pasteurized egg yolk, lemon juice, finely minced garlic clove, and mustard until combined and slightly frothy.

STEP 2

Next, while continuing to whisk or process at low speed add in a very small amount of olive oil just to start getting it going.

STEP 3

After that little bit of oil is mixed in, start to very slowly add in the olive oil while continuing to whisk or process until the dressing becomes emulsified and thick.

STEP 4

Finish by mixing in lemon juice and salt.  Keep cool until ready to use.

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